|which is of course why I posted a picture of a gelato bowl|
It was harder than I thought it would be to make a meal plan without wheat, only using corn, brown rice, and potatoes, once a week each (which really translates twice, since we eat leftovers for lunch). Moderation and variety isn't hard on the taste buds, just the brain.
This, along with the large supply of ice cream already in the freezer, has put a damper on my ice cream making experiments. This coconut milk based ice cream, though, has me curious. I don't think I'd make ginger again, because as awesome as ginger ice cream is, ginger as dessert is not really a comfort food. But coconut milk based dark chocolate ice cream? That would be daring.